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copyright © Mike Haverkate

A bee on the Pinot Noir grapes.

 

Other Reviews Current Releases SV Pinot Noir SV Chardonnay JV Pinot Noir JV Chardononay JV Rosé Cathy's Reserve

2006 Stoller SV Pinot Noir

91. Bright red. Fresh, fragrant aromas of cherry, dark berries, rose, brown spices and smoky minerals. Open-knit cherry preserve and candied rose flavors are complicated by salty mineral and succulent herbal qualities that gain strength with air. The cherry note clings impressively on the long, juicy finish. This would be great with duck confit and dried cherries. Josh Raynolds, Steven Tanzer’s International Wine Cellar

93. This Generous Dundee Hills pinot starts out floral and delicate, with scents of cherry blossom and plum. With air the flavors gain a savory umami character, its texture quietly persistent, its graceful finish drawing back into lasting flavors of dark red fruit. Wine and Spirits, April 2009

90. Soft, silky and open-textured, this shows its ripe currant and cherry fruit beautifully, shading it with hints of black olive and forest floor aromas.  The finish lingers enticingly.  Drink now through 2014.  1,578 cases made. Wine Spectator, December 2008.

89. The 2006 Pinot Noir SV Estate (senior vines) was fermented with native yeasts and bottled without fining or filtration. It is dark ruby-colored with aromas of spice box, cedar, black cherry, and black raspberry. Silky on the palate, the wine has a bit more density and focus than its young vine sibling. This medium-long effort may evolve for a year or two and can be enjoyed through 2016. Stoller Vineyards' portfolio includes a trio of successful 2006 Pinot Noirs. Wine Advocate, October 2008.

Three Stars (Excellent). Orange blossom, mineral-driven nose with soy, musk and forest floor amid radiant strawberry. Palate's subtle fruit is mildly sweet but seamless, with greater acidity. Cocoa-like tannins provide perfect grip. Balanced. San Fransisco Chronicle, October 2008.