The Stoller winery is the first Gold LEED Certified winery in the United States. It integrates gravity-flow winemaking techniques, energy-efficient heating and cooling, and waste-water reclamation to reduce negative environmental impact.

This environmental consciousness goes hand-in-hand with the Stoller's belief in a sustainable workplace, where the people whose efforts go into producing Stoller wine are cared for as diligently as the vineyards they tend.

About LEED

The LEED (Leadership in Energy and Environmental Design) Green Building Rating System™ was developed by the U.S. Green Building Council as a voluntary, consensus-based national standard for high-performance, sustainable building. Stoller Vineyards' new winery joins Sokol Blosser's barrel room as the only LEED certified buildings in Oregon's wine industry.